Here are 5 key features to look out for when shopping for non-stick cookware and granite cookware:

1. Surface: Non-stick cookware has a smooth, slippery surface coated with a non-stick material like Teflon, while granite cookware has a rough, textured surface made of a granite or stone-like material.

2. Cooking performance: Non-stick cookware is known for its ability to prevent food from sticking, making it easier to cook with and clean. Granite cookware, on the other hand, may require a bit more oil or butter to prevent sticking.

3. Durability: Non-stick coatings can wear off over time, especially if metal utensils are used. Granite cookware, with its sturdy construction, is generally more durable and resistant to scratches.

4. Heat distribution: Non-stick cookware often has a lower heat retention capacity, while granite cookware is known for its excellent heat distribution and retention, allowing for even cooking.

5. Versatility: Non-stick cookware is great for cooking delicate foods like eggs and pancakes, while granite cookware is more versatile and can be used for a wide range of cooking methods, including searing, sautéing, and baking.